Paroles et traduction tophamhatkyo - HWB

HWB

Ham Wiener Bacon... 朝食のお供
Ham Wiener Bacon... 玉子の横
ヤミーとか言ってるけど 朝から食ったら吐きたくなるゲロ
気持ち悪くなるタイプ 全然食いたくない
夏場は麦茶 冬場はカップスープさ つまり固形物拒否
喉元の先には通さない 屈強なセキュリティー
液体は行って良し Ready steady go
ゼリーやらプリンもオーケーのガバガバ検問で始まるブレイクファスト
軽食系はセーフさ
しっとりと柔らかくジューシー 溢れ出す旨味 肉汁 風味
ちょい大きめにスライスして カリカリまで焼いちゃう流儀
Grill Boil Roast なんでも合うクッキング
ワイルドにかぶりつけ On the 白米 パンで挟む 酒のつまみ
It's all OK！！！
Ham Wiener Bacon... どれでもいいよ
Ham Wiener Bacon... 醤油 塩 胡椒
ソース マヨ ケチャップ 変り種もいけちゃう
目玉焼きへの Featuring なら定番 せっかくなら
トーストの上より白米派 移り箸気味なおかずマニア
食う寝る遊ぶ的スタンスに拐かされた結果 左手にマイク
もとは右手に除骨ナイフ 吊るした豚枝解体
ウデ バラ モモ おおまかに３つの部位に分け
骨に沿い滑らせる 深く入れちゃだめ
力は要らない むしろ触れただけでパックリ開いちゃう鋭利な刃
切り裂きジャックも真っ青の手捌きでキレイに ご覧ベイビー
Next ウインナーは肉と脂身挽いた後 ミキサーで混ぜて味付け
羊腸に詰め込む ハムならインジェクション ベーコンも同様
数日漬け込み 蒸気で熱処理 ものによりスモークして風味付け
味見で食うなら粗挽きかヴァイス たまにする試作はゴージャスな非売品
和牛のコンビーフ 舌ウインナー 溢れ出るジューシー
レストランや高級ギフト専門ゆえの小ロット生産から得たブランド志向
Get down！ Never forget 師の教えは Treasure
かといって特別好物じゃない でも口にする度そんなこと思い出す
Big up マイスター 元ハム職人でした
しっとりと柔らかくジューシー 溢れ出す旨味 肉汁 風味
ちょい大きめにスライスして カリカリまで焼いちゃう流儀
Grill Boil Roast なんでも合うクッキング
ワイルドにかぶりつけ On the 白米 パンで挟む 酒のつまみ
It's all OK！！！

HWB

Ham Wiener Bacon... Your breakfast delight
Ham Wiener Bacon... Next to your egg
You say it's yummy, but I'll gag if I eat it in the morning
It makes me feel sick, I don't care for it at all
In the summer, I drink barley tea, in the winter, cup soup, that is to say, I refuse solids
Nothing solid gets through my throat, it's a tough security system
Liquids are fine, Ready steady go
Jelly and pudding are also okay, it's a lax screening, and breakfast begins
Light foods are safe
Tender and soft, juicy, bursting with flavor, meaty, aromatic
Slice it a little thick and fry it until it's crispy, that's my style
Grill Boil Roast, it's all OK cooking
Bite into it like a savage, On the white rice, in a sandwich, as a snack with drinks
It's all OK！！！
Ham Wiener Bacon... Whichever you like
Ham Wiener Bacon... Soy sauce, salt, pepper
Sauce, mayo, ketchup, even strange things are okay
If it's featuring in a sunny side up egg, then it's a classic, so of course
I prefer white rice to toast, a side dish enthusiast who likes to change it up
Tricked by my lifestyle of eating, sleeping, and playing, now I have a mic in my left hand
My right hand used to hold a boning knife, carving pigs hanging from hooks
Shoulder, loin, thigh, roughly three parts
Follow the bone and slide it in, don't go too deep
You don't need strength, it's sharp enough to just touch and it'll split open
Jack the Ripper would be envious of my skills, look, baby
Next, sausage is mixed meat and fat, then mixed in a blender and seasoned
Stuffed into sheep's intestine, ham is injected, bacon is similar
Marinated for a few days, heat-treated with steam, and some are smoked for flavor
If I'm tasting it, I prefer coarse grind or weisswurst, the test products I make sometimes are luxurious and not for sale
Wagyu corned beef, tongue sausage, bursting with juicy flavors
Restaurant and luxury gift specialties, small-batch production, leading to a brand orientation
Get down！ Never forget, the Master's teaching is a Treasure
Not that I like it especially, but every time I eat it, I remember those days
Big up Meister, a former ham craftsman
Tender and soft, juicy, bursting with flavor, meaty, aromatic
Slice it a little thick and fry it until it's crispy, that's my style
Grill Boil Roast, it's all OK cooking
Bite into it like a savage, On the white rice, in a sandwich, as a snack with drinks
It's all OK！！！