Текст и перевод песни 庾澄慶 - 蛋炒飯

蛋炒飯

屈指一算 這滿漢樓我已經待了三年半
每天挑水 劈柴 可沒偷懶
端盤子 掃地 洗碗 我可勤快
師傅說我是塊料兒 傳授我中國菜的精髓所在
日苦練 夜苦練 基本功不曾間斷
到現在 我的刀法精湛
三兩肉 飛快 我已鋪滿一大盤
到現在 我的手勁兒實在
鐵鍋甩 十斤小石子在鍋裡翻
師傅說 能不能出師 要過他那關
他叫我炒一盤 嗄?! 蛋炒飯
搞什麼 這會不會太太... 難啦!!!
少囉唆 師傅叫你做 你就做唄!!!
嘿 蛋炒飯 最簡單也最困難
飯要粒粒分開 還要沾著蛋
嘿 蛋炒飯 最簡單也最困難
鐵鍋翻不夠快 保證砸了招牌
嘿 蛋炒飯 最簡單也最困難
這題目太刁鑽 可我手藝並非泛泛
嘿 蛋炒飯 最簡單也最困難
中國五千年 火的藝術 就在這一盤
滿漢樓裡 高手雲集 放眼中國 享譽盛名
傳至我輩 精益求精 若非庖丁 無人可比
小二ㄟ
來ㄟ 客官要點什麼？
你們店裡有啥好吃的？
客官 咱們滿漢樓遠近馳名 什麼菜都好吃
好唄！那給我來一盤蛋炒飯
嗄?!
到現在 我的刀法精湛
三兩肉 飛快 我已鋪滿一大盤
到現在 我的手勁兒實在
鐵鍋甩 十斤小石子在鍋裡翻
師傅說 能不能出師 要過他那關
他叫我炒一盤 嗄?! 蛋炒飯
嘿 蛋炒飯 最簡單也最困難
飯要粒粒分開 還要沾著蛋
嘿 蛋炒飯 最簡單也最困難
鐵鍋翻不夠快 保證砸了招牌
嘿 蛋炒飯 最簡單也最困難
這題目太刁鑽 可我手藝並非泛泛
嘿 蛋炒飯 最簡單也最困難
中國五千年 火的藝術 就在這一盤
滿漢樓裡 高手雲集 放眼中國 享譽盛名
傳至我輩 精益求精 若非庖丁 無人可比（嘿）
嘿 蛋炒飯 最簡單也最困難
飯要粒粒分開 還要沾著蛋
嘿 蛋炒飯 最簡單也最困難
鐵鍋翻不夠快 保證砸了招牌
嘿 蛋炒飯 最簡單也最困難
這題目太刁鑽 可我手藝並非泛泛
嘿 蛋炒飯 最簡單也最困難
中國五千年 火的藝術 就在這一盤

Fried Rice

Counting back, I've already been here at this famous restaurant for three and a half years.
I fetch the water and chop the wood everyday; I've never slacked off.
I serve the dishes, sweep the floor, and wash the dishes; I'm very diligent.
The master said I was a promising cook and passed down the essence of Chinese cooking to me.
I practiced hard every day and night and never stopped improving my basic skills.
Now my knife skills are superb.
I can chop three or two pounds of meat into thin slices and spread them out on a large plate.
Now my strength is great.
I can swing a wok and flip ten pounds of small stones in the pan.
The master said whether I could become a chef depended on passing his test.
He asked me to fry a dish, huh?! Fried rice.
What the heck?! Isn't this too much... It's hard!
Stop complaining. The master told you to do it, so just do it!
Hey, fried rice is the easiest and also the most difficult dish to make.
The rice has to separate but also be coated with the eggs.
Hey, fried rice is the easiest and also the most difficult dish to make.
If the wok is not flipped fast enough, I'll surely ruin the dish.
Hey, fried rice is the easiest and also the most difficult dish to make.
This test is too tough, but my skills are not ordinary.
Hey, fried rice is the easiest and also the most difficult dish to make.
The art of fire in Chinese cooking for the past five thousand years is all in this one dish.
Many skilled chefs are gathered in this famous restaurant; it's renowned in China.
This legacy has been passed down to my generation; we seek excellence, and no one can compare to us except Pao Ding.
Waiter,
What would you like to order, sir or madam?
What are some of your best dishes?
Dear customer, we are famous for our delicious dishes of all kinds.
Okay, I'll have a plate of fried rice.
Huh?!
Now my knife skills are superb.
I can chop three or two pounds of meat into thin slices and spread them out on a large plate.
Now my strength is great.
I can swing a wok and flip ten pounds of small stones in the pan.
The master said whether I could become a chef depended on passing his test.
He asked me to fry a dish, huh?! Fried rice.
Hey, fried rice is the easiest and also the most difficult dish to make.
The rice has to separate but also be coated with the eggs.
Hey, fried rice is the easiest and also the most difficult dish to make.
If the wok is not flipped fast enough, I'll surely ruin the dish.
Hey, fried rice is the easiest and also the most difficult dish to make.
This test is too tough, but my skills are not ordinary.
Hey, fried rice is the easiest and also the most difficult dish to make.
The art of fire in Chinese cooking for the past five thousand years is all in this one dish.
Many skilled chefs are gathered in this famous restaurant; it's renowned in China.
This legacy has been passed down to my generation; we seek excellence, and no one can compare to us except Pao Ding (hey).
Hey, fried rice is the easiest and also the most difficult dish to make.
The rice has to separate but also be coated with the eggs.
Hey, fried rice is the easiest and also the most difficult dish to make.
If the wok is not flipped fast enough, I'll surely ruin the dish.
Hey, fried rice is the easiest and also the most difficult dish to make.
This test is too tough, but my skills are not ordinary.
Hey, fried rice is the easiest and also the most difficult dish to make.
The art of fire in Chinese cooking for the past five thousand years is all in this one dish.