Assimil Money and banks

Money and banks

Assimil


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Assimil - Phrasebook Chinese
Album Phrasebook Chinese
date of release
15-03-2017

1   Saying what you do
2   Talking about your family
3   Politeness and consideration
4   Giving your age
5   Saying where you’re from
6   Expressing opinions and likes-dislikes
7   Telling the time
8   Days of the week and months
9   Festivals and holidays
10   The seasons
11   Loss and theft
12   Renting a car
13   Bicycles and motorbikes
14   Buses, boats, trains and planes
15   Passport control, customs and baggage
16   Finding your way around
17   Making a phone call or posting a letter
18   Visiting museums and sites
19   Official business
20   Geography and landscapes
21   Arts and culture
22   Money and banks
23   Making a reservation
24   Animals and plants
25   At the restaurant
26   Resolving issues
27   Checking out
28   Specialities and traditional dishes
29   Eating and drinking
30   Thanking someone
31   First meeting
32   Making yourself understood
33   Introducing yourself or someone else
34   On arrival
35   Business meetings
36   Saying goodbye
37   Offering wishes
38   Agreeing and disagreeing
39   Asking questions 2
40   Shopping for clothes
41   Children
42   Breakfast
43   Leisure
44   Vegetables
45   Accommodation
46   Recreation
47   Apologizing
48   Quantities
49   Meat
50   Nationality
51   Fruit
52   Emergencies
53   Money
54   Services
55   Sports
56   Drinks
57   Travelling
58   Colours
59   Dates
60   Professions
61   Smoking
62   Driving
63   Photos
64   Souvenirs
65   Taking public transport
66   Going by taxi
67   Signs, notices and abbreviations
68   Religion and traditions
69   The weather
70   If you need medical attention...
71   Meeting up...
72   Talking about ’when’
73   ...and chatting up
74   Hair care
75   Body care
76   Pains and body parts
77   Symptoms and treatments
78   In the workplace
79   Books, newspapers, magazines and music
80   Shops and services
81   Nuts and seeds
82   Dairy products and eggs
83   Foreign foods
84   Cooking methods and seasonings
85   Flavours and food types
86   Seasonings and condiments
87   Fish and seafood
88   Food vocabulary
89   At the hotel
90   Going online
91   Numbers
92   Talking about 'when' and 'how often'
93   Giving directions
94   The four tones of Chinese
95   Pronunciation
96   And just in case you’re struggling...
97   Asking questions 1
98   Everyday words and expressions
99   Greetings
100   Addressing someone politely




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