Shad - Bars and BBQs Lyrics

Lyrics Bars and BBQs - Shad




Bars and barbecue, yeah
Bars and barbecue (lets go)
I enjoy bars and barbecue
I'm a free spirit like open bars with booze
Hard as barnacles, bars sharp as barber's tools
I do it for the rap's fans, Scottie Barnes's crew
Barbaric, they're more bark than bite
I only play if the price is right, Bob Barker-like
I'm sorry, you just can't barter when the bars this nice
I'm the Bard meets DeBarge, ain't no bargain price
As I said, I like lyrics and Foreman grills
Skillets and the sort of skills that let you tour Brazil
More than ill, raised on Dilla and Lauryn Hill
The best recorded reels since Jordan Peele's horror films
Matter fact, I'm more Jason Bourne, born to kill
But the source of our life gives me this force of will
That, and needin' a quarter mil for my mortgage bill
Just in case you wanted to support, I'm supporting still
I like hot lines and lines on my pork and veal
That's bars and barbecue
Bars and barbecue (what I have to say)
Bars and barbecue (it's what I have to say)
Bars and barbecue (didn't know what to say)
Bars and barbecue (what I have to say)
Yeah, the soul is still there like it's always been
Music was always spinnin' in the circles I was in
Before I was in the inner circle, I was him
Inside the gym, that's why I've never been surprised to win
Even facin' Goliath's or Leviathans
I just applied the sling shot to the giant's chin
Hold every title and no entitlement
Just see the younger guys and try to guide 'em into wiser men
'Cause bars and barbecue also form descriptions
Of our core conditions from where we're sittin'
Needin' more nutrition, sickness in every cell
And there's more addiction from what's stored in kitchens
To us stored in prisons
That's bars and barbecue
That's how we're made marginal, that's how they're starvin' you
The bars are food, that's what we artists do
Stew on the thoughts so the bars are never hard to chew
Bars and barbecue (it's what I have to say)
Bars and barbecue (didn't know what to say)
Bars and barbecue
Bars and barbecue



Writer(s): Anthony Broussard




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