paroles de chanson Chicken Pot Pie - APO

I'm Wolgang Puck and I own a few
Restaurants and I'm gonna cook Chicken Pot Pie.
It's old style cooking in a way
Like comfort food often
Comes from your grandmother
You don't want the flour to brown
So it should stay off white
Stir it frequently
Because if not
It will stick
Let me show you
What I like about the consistency
You take a spoon
Put a streak to it
You still see
There's the soup spoon underneath
But the sauce cover the spoon perfectly
The same way then in our dish
The most important thing really
When you make the sauce
Is to taste it
Put a little more salt
You can also add a little cream to it
To make it even more rich
There should be no way
That anywhere you go
In your home or in your restaurant
That something is under seasoned
Or over seasoned
You can add any vegetables you have
I think in the winter time
We have a lot of root vegetables
Like you could add parsnips to it
You can add celery root to it
Whatever you find at the local store
Or the farmer's market
You don't have to cut it in perfect circle
Its okay if it's a little oval or whatever
The most important thing
Is that it's bigger than your bowl
Also, if you don't have chicken
You can make
The same thing with turkey
For example
Leftover turkey would be perfect
Here is our truffle
It's really for special occasions
I bought one once in Italy
For 19 thousand dollars
We spend hunders of thousands of dollars on diamonds
And you cannot even eat it
You know what I like about
Chicken Pot Pie is the presentation also
When you take it out of the oven
And it has this beautiful brown dome
People are gonna say
"What is this?"
And they're gonna dig in
And you get all this
All the flavours coming out
Somethings will never go out of fashion
People love chicken pot pie