Текст песни レ・ポワソン(リトル・マーメイド) - Starlight Orchestra & Singers
                                                Les 
                                                poissons, 
                                                les 
                                                poissons
 
                                    
                                
                                                How 
                                                    I 
                                                love 
                                                les 
                                                poissons
 
                                    
                                
                                                Love 
                                                to 
                                                chop 
                                                and 
                                                to 
                                                serve 
                                                little 
                                                fish
 
                                    
                                
                                                First 
                                                    I 
                                                cut 
                                                off 
                                                their 
                                                heads
 
                                    
                                
                                                Then 
                                                    I 
                                                pull 
                                                out 
                                                the 
                                                bones
 
                                    
                                
                                                Ah 
                                                mais 
                                                oui
 
                                    
                                
                                                Ca 
                                                c′est 
                                                toujours 
                                                delish
 
                                    
                                
                                                Les 
                                                poissons, 
                                                les 
                                                poissons
 
                                    
                                
                                                Hee 
                                                hee 
                                                hee, 
                                                hah 
                                                hah 
                                                hah
 
                                    
                                
                                                With 
                                                the 
                                                cleaver 
                                                    I 
                                                hack 
                                                them 
                                                in 
                                                two
 
                                    
                                
                                                    I 
                                                pull 
                                                out 
                                                what's 
                                                inside
 
                                    
                                
                                                And 
                                                    I 
                                                serve 
                                                it 
                                                up 
                                                fried
 
                                    
                                
                                                God, 
                                                    I 
                                                love 
                                                little 
                                                fishes, 
                                                don′t 
                                                you?
 
                                    
                                
                                                Here's 
                                                something 
                                                for 
                                                tempting 
                                                the 
                                                palate
 
                                    
                                
                                                Prepared 
                                                in 
                                                the 
                                                classic 
                                                technique
 
                                    
                                
                                                First 
                                                you 
                                                pound 
                                                the 
                                                fish 
                                                flat 
                                                with 
                                                    a 
                                                mallet
 
                                    
                                
                                                Then 
                                                you 
                                                slash 
                                                through 
                                                the 
                                                skin
 
                                    
                                
                                                Gives 
                                                the 
                                                belly 
                                                    a 
                                                slice
 
                                    
                                
                                                Then 
                                                you 
                                                rub 
                                                some 
                                                salt 
                                                in
 
                                    
                                
                                                'Cause 
                                                that 
                                                makes 
                                                it 
                                                taste 
                                                nice
 
                                    
                                
                                                Zut 
                                                alors, 
                                                    I 
                                                have 
                                                missed 
                                                one
 
                                    
                                
                                                Sacre 
                                                bleu, 
                                                what 
                                                is 
                                                this?
 
                                    
                                
                                                How 
                                                on 
                                                earth 
                                                could 
                                                    I 
                                                miss
 
                                    
                                
                                                Such 
                                                    a 
                                                sweet 
                                                little 
                                                succulent 
                                                crab?
 
                                    
                                
                                                Quel 
                                                dommage, 
                                                what 
                                                    a 
                                                loss
 
                                    
                                
                                                Here 
                                                we 
                                                go 
                                                in 
                                                the 
                                                sauce
 
                                    
                                
                                                Now 
                                                some 
                                                flour, 
                                                    I 
                                                think 
                                                just 
                                                    a 
                                                dab
 
                                    
                                
                                                Now 
                                                    I 
                                                stuff 
                                                you 
                                                with 
                                                bread
 
                                    
                                
                                                It 
                                                don′t 
                                                hurt 
                                                ′cause 
                                                you're 
                                                dead
 
                                    
                                
                                                And 
                                                you′re 
                                                certainly 
                                                lucky, 
                                                you 
                                                are
 
                                    
                                
                                                'Cause 
                                                it′s 
                                                gonna 
                                                be 
                                                hot
 
                                    
                                
                                                In 
                                                my 
                                                big 
                                                silver 
                                                pot
 
                                    
                                
                                                Tout 
                                                    à 
                                                l'heure, 
                                                mon 
                                                poisson
 
                                    
                                
                                                Au 
                                                revoir
 
                                    
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