Текст песни Hungarian Goulash Number Five - Allan Sherman
                                                If 
                                                you 
                                                like 
                                                Hungarian 
                                                food
 
                                    
                                
                                                They 
                                                have 
                                                    a 
                                                goulash 
                                                which 
                                                is 
                                                very 
                                                good
 
                                    
                                
                                                Or 
                                                if 
                                                you 
                                                wish 
                                                    a 
                                                dish 
                                                that's 
                                                Chinese
 
                                    
                                
                                                Somewhere 
                                                down 
                                                in 
                                                Column 
                                                    B 
                                                there's 
                                                lobster 
                                                Cantonese
 
                                    
                                
                                                Enchiladas, 
                                                that's 
                                                what 
                                                people 
                                                eat 
                                                in 
                                                Mexico
 
                                    
                                
                                                Shish 
                                                kebab 
                                                is 
                                                skewered, 
                                                in 
                                                Armenia 
                                                you 
                                                know
 
                                    
                                
                                                Then 
                                                there's 
                                                blubber, 
                                                the 
                                                favorite 
                                                of 
                                                the 
                                                frigid 
                                                Eskimo
 
                                    
                                
                                                Such 
                                                delicious 
                                                dishes, 
                                                no 
                                                matter 
                                                where 
                                                you 
                                                go
 
                                    
                                
                                                Chicken 
                                                cacciatore 
                                                is 
                                                Italian
 
                                    
                                
                                                Kangaroo 
                                                souffle 
                                                must 
                                                be 
                                                Australian
 
                                    
                                
                                                Mutton 
                                                chops 
                                                are 
                                                definitely 
                                                British
 
                                    
                                
                                                Chicken 
                                                soup 
                                                undoubtedly 
                                                is 
                                                Yiddish
 
                                    
                                
                                                Pumpernickel 
                                                comes 
                                                from 
                                                Lithuania
 
                                    
                                
                                                Hassenpfeffer 
                                                comes 
                                                from 
                                                Pennsylvania
 
                                    
                                
                                                Wiener 
                                                schnitzel's 
                                                Austrian 
                                                or 
                                                German
 
                                    
                                
                                                Kindly 
                                                pass 
                                                the 
                                                sauerbraten, 
                                                Herman
 
                                    
                                
                                                Borscht 
                                                is 
                                                what 
                                                they're 
                                                eating 
                                                in 
                                                the 
                                                Soviet
 
                                    
                                
                                                Wait, 
                                                    I 
                                                think 
                                                we've 
                                                got 
                                                some 
                                                on 
                                                the 
                                                stove 
                                                yet
 
                                    
                                
                                                See 
                                                the 
                                                Mau 
                                                Maus 
                                                underneath 
                                                the 
                                                jungle 
                                                sky
 
                                    
                                
                                                Jolly 
                                                Mau 
                                                Maus, 
                                                eating 
                                                missionary 
                                                pie
 
                                    
                                
                                                Frenchmen 
                                                eat 
                                                    a 
                                                lot 
                                                of 
                                                bouillabaisse 
                                                there
 
                                    
                                
                                                Dutchmen 
                                                eat 
                                                    a 
                                                sauce 
                                                called 
                                                Hollandaise 
                                                there
 
                                    
                                
                                                Smorgasbord 
                                                in 
                                                Swedish 
                                                is 
                                                the 
                                                winner
 
                                    
                                
                                                In 
                                                America 
                                                it's 
                                                TV 
                                                dinner
 
                                    
                                
                                                So 
                                                there 
                                                you 
                                                have 
                                                one 
                                                food 
                                                from 
                                                each 
                                                land
 
                                    
                                
                                                Each 
                                                one 
                                                delicious, 
                                                each 
                                                one 
                                                simply 
                                                grand
 
                                    
                                
                                                Mix 
                                                them 
                                                all 
                                                up, 
                                                in 
                                                one 
                                                big 
                                                mish 
                                                mash
 
                                    
                                
                                                And 
                                                what 
                                                have 
                                                you 
                                                got? 
                                                Hungarian 
                                                goulash!
 
                                    
                                Внимание! Не стесняйтесь оставлять отзывы.